One of the most popular breakfast and brunch dishes in the south are grillades and grits. These dishes are not well known by people who are not from the south. Grillades and grits are made up of beef stew, trinity, and grits, and that is why they have an explosive flavor. The seasoning ingredients used in grillades and grits to make it have such a wonderful flavor are cheddar and parmesan. I recommend you eat grillades and grits if you want the best hangover food. Making grillades and grits when going camping is popular amongst many people. Grillades and grits take some time to cook, but you can prepare them before you go camping.
You can buy grits if you do not know how to cook them. However, ensure you buy good grits so that you cannot end up saying that they are nasty. If you do not have grits you can use rice instead. You will experience a lot of challenges if you want to cook grillades and grits with a camp stove. Even though camp stoves produce a lot of heat, they struggle a lot with low heat. However, you can avoid this problem by buying a heat diffuser. A heat diffuser is a cheap solution that saves you the money that you would have used when buying an expensive stove. Knowing your camp stove inside out first is important because you will know how to avoid overcooking or undercooking your grillades and grits. To familiarise yourself with the stove is to cook it is better that you cook a few meals with the camp stove. However, you should remember that the conditions in the campsite are different from those in the house.
Avoid using a pot that it is too small when simmering your grillades and grits. Ensure that the oven has an enamel coating when choosing one to simmer your beef and trinity. The grillades will be easy to simmer because they will not stick or scorch on the oven if the coating is of enamel. However, if you have a non-enameled cast iron dutch oven do not stress yourself finding an enamel coated one because it will do the job too.
The main equipment you should have before you embark on cooking grillades and grits are standard kitchen kit, camp store, enameled dutch oven a couple of extra plates for flouring the grillades and a heat diffuser. To cook grillades and grits you should have ingredients such as one medium yellow onion, half a cup of green onions, a medium red bell pepper, and one and a half-pound of round steaks. If you do not know how to cook the grits and grillades, find a recipe that can guide you on the internet.